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Lemon/Blood Orange Citrus Press
The Design intention was to generate a premium feel with a bold contemporary shelf presence, setting itself apart from the standard ‘put a picture of an olive on it’. We wanted the bottle to be a bench top feature, from a high-end restaurant to a Sunday BBQ.

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Why is it special? Whole fruit crushed with olives during the first cold press. Pendleton Olive Estate’s groves are among the most established in Australia, originating from plantings in the late 1800’s. Situated on the sought after ancient Limestone Coast of South Australia, our paddock to plate philosophy ensures consistent, premium, quality and flavour.
Label information
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Producer/Brand – Pendleton Olive Estate
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Designer – Stafford Trowse
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Region – Limestone Coast SA
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Printing Press – Conventional
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Stock – PP White
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Embellishments – High Build Screen and Silver Foil