Breathtaking: Oxygen Barrier IML seals in the taste and freshness of Scarpetta sauces

Scarpetta sauces are recognizable for their incredible freshness and flavors. They’re healthy, natural and full of nutrients. The taste is simply breathtaking. Although there was one problem when they hit the shelves: any oxygen entering a package would turn the sauce bad. Refrigerating the sauce and adding preservatives both help to stave off the inevitable, but they adversely affect the taste and quality. Fortunately, Scarpetta found the solution it was looking for!

See this case and other interesting articles in our LabelTalk Food & Dairy

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